EAT
Just what are those sweet treats that Louis and Uncle Henri like so much? They are traditional macarons — small, round cakes made of almonds, sugar, and egg whites that are crunchy on the outside, and soft on the inside. They’ve been a favorite in France for many centuries, and many of the best-known macarons were initially made and sold by monasteries.
Uncle Henri’s family recipe for the macaron is a well-kept secret, but we’ve tested a few and think this recipe comes rather close. We’ll be honest, macarons are a challenge to make. But they are so good, you won’t mind attempting the recipe again and again. The ingredients are simple, and we’ve provided a few secret tricks to make for the best possible macaron. It is a delightful cookie to share with a young friend, and the perfect snack when you are busy dreaming up new ideas. We hope you’ll give this recipe a try — and let us know what you think!